CorfuCreativeCook provides a friendly, informal and hassle free food experience for all occasions.
We aim to give our clients seasonal and creative flavour combinations to suit all tastes.
Very happy to discuss a bespoke menu to meet your individual requirements.
Catering service for private villas - either on a full day basis or for individual meal selections
Catering for yacht/boat charters - day trips/full on board holiday service
Birthday/Wedding/Anniversary special occasions - sit down/buffet/BBQ
CorfuCreativeCook provides a one-stop service which includes menu creation/shopping/food preparation/cooking/table service and clearing up, all in the quoted price.
Gabby, the cook at CorfuCreativeCook, had a restaurant on Corfu for 3 years - she knows the ins and outs of shopping for local produce both as a thrifty cook and as an extravagant one!
This is just a selection of what CorfuCreativeCook can prepare for your occasion. Very happy to cook for vegetarians and to prepare a menu tailored to suit all tastes.
Chilled Melon Soup with Prosciutto
Watermelon and Feta Salad with Prosciutto
Quesedillas with Sour Cream and Guacamole
Felafel with Aioli
Fried Calamari with Aioli
Goats Cheese, Beetroot and Walnut Salad
Marinated Butterflied Lamb (BBQ)
Thai Green Chicken/Prawn Curry
Keralan Fish Curry
Tandoori Chicken/Prawn (BBQ)
Chicken Satay with Peanut Sauce
Stuffed Shoulder of Pork
Lemon Cheesecake with Fruit Compote
Caramel Peaches with Marscapone
Summer Fruit Brulee
The menu is small and eclectic all homemade by Gabby, dishes from all over the world, quesadillas, pakoras, thai curries, baba ganoush etc. it makes a pleasant change from all the traditional Greek food on offer. We had the baba ganoush with flatbread, grilled halloumi with capers and lime, and a fragrant chicken curry, everything was really tasty and cooked with attention to detail and care. We finished with a big slice of homemade lemon cheesecake which was gorgeous. This is home-cooking at it’s best, Gabby clearly knows what she is doing as everything was cooked really well,
The WanderingWinos April 2015
We drove for over an hour to this restaurant, so we were really hoping that it would be worthwhile. And it certainly was! We shared some daal, babaganoush with pitta bread to start. It was a great way to start the meal. I had the chilli pork to follow which was amazing. So considerately spiced. My companions had chicken mughlai, beef randang and chicken fried rice, and these all came highly recommended too. The most amazing thing of all, is that owner and chef Gabby is totally self taught. She deserves all the credit and success she gets, because she goes out of her way way to make sure the food is spot on.
FloydK September 2015
It has been so wonderful having you cook for us, totally delicious and such a treat - a really relaxing holiday.
Mrs Pitts Tucker, Sept 2018
Now that we have safely returned and the dust has settled I just wanted to say thank you for looking after us all so well. Your food was completely delicious and just what we wanted - everything was perfect!!
Hope that you have a good rest of your season and I am sure that we will be in touch again.
L T July 2017
Your food was amazing. Creative, healthy, and delicious. We could tell you put a lot of effort and thought into each meal. Every meal was absolutely scrumptious and we couldn’t have loved it more! You also left the kitchen clean and were a joy to have around!
Thank you again so much.
Mrs L Moss, June 2019
Thank you for all the efforts you and Jo put in - it was very much appreciated. The food was absolutely delicious and was a real highlight of our holiday.
Mr & Mrs J Dugdale, Aug 2019
Thank you so much for the wonderful food and service on Monday. It was an enormous success and everyone was very happy. Many thanks.
Mr M Bennett, August 2019